to vote for favorites. Only 6 votes needed to get on the list.I don’t do a lot of baking. I like to cook, but cooking is an entirely different skill set. I consider most items in a recipe to have an “optional” or “approximately” beside it, which works fine in normal cooking.
Anyway, I have learned a valuable lesson. Flour is not an optional ingredient in banana bread. If you forget this line in the recipe you end up with a loaf pan full of chocolate banana soup. Actually that is being kind. Truthfully you get a chunky, mildly bubbly, semi-gelatinous dark brown rectangle.
2 votes 
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