Pasta

Simple Spaghetti and Prawns

November 11th, 2008

This “recipe” contains no specific quantities. I’d say sorry, but I’m not. This is a great way to get out of the habit of measuring every little thing. You decide how much cheese and prawns to add! You’re the one eating it. Super easy. Total prep and cooking time 15 minutes and it will be delicious.
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White Truffle Perogies

October 14th, 2008

This is a favorite of a lot of my friends and family. If you do not come from the Ukraine or live in Western Canada then a perogy is just basically a large ravioli. (more…)

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Wild Mushroom Tarragon Cream Sauce

October 13th, 2008

This recipe is a work in progress. I’ve made it a few times, but forget to take notice of the times and quantities that closely. If you use good ingredients you can’t go too far wrong. (more…)

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Butterut Squash Ravioli

October 13th, 2008

A simple pasta to prepare. Suitable for a range of simple cream sauces. (more…)

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